RECIPES TO SAVOUR THE SEASON: SPRING
Apr 11, 2025by Claire Hurst
Sundried Tomato, Basil & Feta Fusilli Serves 4 There’s a quiet joy to be found in eating outside. Perhaps it’s the scent of herbs in the air or the way the evening light catches on glassware. Summer dining doesn’t call for anything too elaborate – just simple, honest, organic ingredients, thoughtfully prepared, and best enjoyed with bare feet on warm...
The Hidden Benefits of Using Egg Shells in Your Garden Pots
Apr 3, 2025by Claire Hurst
Transform your garden and garden pots with crushed eggshells, an organic, calcium-rich additive that boosts soil nutrition and deters pests. Learn how to use eggshells for seed germination, natural fertilizer,...
In conversation with Katie Wood
Mar 28, 2025by
This week, we're in the garden with horticulturist Katie Wood, talking about planting ideas for our extra large planters. An up-and-comer in the world of presenting, Katie has a way...
Sourcing Italian Terracotta: Why Galestro Clay is the Best
Mar 21, 2025by
Why Italian Terracotta? Our Gardenesque Italian terracotta is made from high-quality clay, ensuring the best plant health. It's breathable, frostproof, and designed to be a true investment for any garden. What makes...
In conversation with Gemma Haigh
Mar 14, 2025by
Award-winning RHS Chelsea Flower Show Designer, Gemma Haigh, is the founder of The Plant Parlour. Gemma is a Surrey-based content creator and consultant, designing plant-filled indoor spaces for clients that bring...